NEWS & EVENTS
What’s in My Thanksgiving Food? The Good, the Bad and the Yummy
European Parliament Vetoes Scientific Criteria for Endocrine Disruptors
What data will FDA consider as evidence that a substance is a pre-DSHEA dietary ingredient?
Burdock Group’s Work With BioTech Startup Captozyme Results in Successful GRAS Determination o
Why Is 2017 a Better Year for Dietary Supplements Than 1997?
Don’t Build Me a Cadillac: All I Want Is a Ford
“Clean” Labels Must Also Mean Safe Foods
Burdock Group Names IFT 2017 Student Travel Award Winners
Ground-Breaking Article to be Published in Food and Chemical Toxicology
U.S. Ingredient Approval- Which is Best? A Food Additive Petition or Generally Recognized As Safe
Ingredient Specifications, Stability, and Safety Assessment: Putting the Cart Before the Horse
Gut Health: Formulating for Whole Body Wellness, Gut-Brain Axis
Applications Open for Burdock Group’s Student Travel Award to IFT17
Congratulations to Suresh Nagumalli, Winner of Burdock Group’s SOT Student Travel Award
In Memoriam: John Doull, M.D., Ph.D.
Petfood Forum 2017: Speaking Engagement Teaser on ‘The FDA GRAS Final Rule: Impacts on Getting
With China’s Moves on Regulating Health Foods, What is New in the Recently Released Rules?
Things to Consider Before Launching a Feed Ingredient in Aquaculture
Genetic Modification: Next Advancement in Animal Breeding Techniques?
Is “All Natural” Really “All Good”?