Burdock Group continues to encourage graduates and undergraduates to pursue a career in food ingredient safety and regulation by offering its Student Travel Award. During the IFT 2018 Expo held in Chicago, Illinois, in July, two exemplary candidates, Bade Tonyali and Valerie Zaffran, were honored with the Burdock Group IFT 2018 Student Travel Award. Bade was given the award for the Food Laws & Regulations Division and Valerie for the Toxicology & Safety Evaluation Division. Each award recipient received $500 to cover travel expenses to the Expo, along with a commemorative plaque and a copy of Casarett & Doull’s Toxicology textbook, in which Dr. Burdock co-authors the chapter on “Food Toxicology.” Congratulations to Bade and Valerie on their achievements!
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