NEWS, WEBINARS, & MORE

Nanotechnology & Food: Opportunities, Disadvantages, & Regulatory Hurdles

Protein Sources in Aquaculture Feed: Quality and Nutrition

Applications Open for Burdock Group’s SOT 2021 Student Scientific Award

What is it?! A Food, Drug or Supplement?

Plant-Based Proteins: Ingredient Innovation & Regulatory Pathways

Ask the Expert: Medical Foods / Food for Special Dietary Use

Safety and Regulation of Cell-Cultured Meat as a Food Product

Ask the Expert: Compliance for New Pet Food / Animal Feed Ingredients

Get to Know Burdock Group's Pets!

Ask the Expert: Human GRAS

GRAS or NDIN? Regulatory Pathways for Novel Dietary Ingredients

“The Dose Makes the Poison” – The Right and Wrong Way to Calculate an Estimated Daily Intake

Regulatory Hurdles Associated with Cannabis & Its Concentrates

AFIA Elect Burdock Group to be Member of Two Committees

GRAS, AAFCO, or FAP: Which Option Works Best for Your Novel Animal Feed Ingredient?

Applications Open for Burdock Group’s IFT 2020 Student Travel Award

Burdock Group Names SOT 2020 Student Travel Award Winner

Before we GRAS, Let’s Sharpen Our Axe

Opening the Dietary Supplement Floodgates

Burdock Group Welcomes New Chief Inspiration Officer