Nanotoxicity of Food Ingredients
Various ingredients incorporated into food may contain a measurable amount of nanosized particles (1 – 100 nm). Notably, materials at the nanoscale often exhibit unique properties not observed in their bulk counterparts. Could the inclusion of nanosized particles in bulk food ingredients influence the toxicity, and ultimately, the safety of the ingredient?
Scientific and Regulatory Affairs Writer, Ryan M. Parente, talks about food nanotoxicity and its possible impacts on the regulatory landscape of food.
*The information contained in this video is provided for informational purposes only and should not be construed as legal advice on any subject matter. You should not act or refrain from acting based on any content included in this video without seeking legal or other professional advice. Please contact Burdock Group by visiting https://www.burdockgroup.com to help answer any questions you might have or to engage our service.*