Burdock Group BLOG

The High Cost of a “Cheap” GRAS

Burdock Group Consultants

May 31, 20137 min read

Evaluating the Safety and Regulations of Probiotics Added to Food

Burdock Group Consultants

May 31, 20135 min read

Consultant’s Corner: Crooked Numbers

Burdock Group Consultants

May 31, 20133 min read

When Bad Study Design Comes Back to Bite You

Burdock Group Consultants

Feb 28, 20136 min read

Nanotechnology – A Game Changer for Pet Food

Burdock Group Consultants

Feb 28, 20135 min read

How Low Do You Go? Food Allergen Thresholds

Burdock Group Consultants

Feb 28, 20135 min read

Diacetyl: Inhalation of a GRAS Substance Not GRAS When It Came to Lung Disease

Burdock Group Consultants

Feb 28, 20136 min read

Grandfathered Dietary Ingredients, DSHEA, and the New Draft Guidance

Burdock Group Consultants

Dec 1, 20127 min read

Developing Hidden Intellectual Property Assets is an Effective Way to Build a Nutritional Portfolio

Burdock Group Consultants

Dec 1, 20125 min read

Consultant’s Corner: What are Food Safety Audits?

Burdock Group Consultants

Dec 1, 20123 min read

The Heated Debate over FTC Claims Substantiation and the Definition of “Competent and Reliable” Scie

Burdock Group Consultants

Sep 1, 20125 min read

Proposition 37: A Deceptive Measure That Could Be Applied to Foods Produced by Conventional Methods

Burdock Group Consultants

Sep 1, 20124 min read

Claims: The US vs. the European Perspective (Part 4). Will the FDA permit the same claim?

Burdock Group Consultants

Sep 1, 20122 min read

A Rational Solution for New Dietary Ingredient Notifications

Burdock Group Consultants

Sep 1, 20124 min read

The GRAS Process: Does it Need an Overhaul?

Burdock Group Consultants

Jul 1, 201210 min read

Bisphenol A: EFSA Call for Data on Exposure from Dietary and Non-Dietary Sources

Burdock Group Consultants

Jul 1, 20123 min read

What Does “Natural” Mean, Anyway?

Burdock Group Consultants

Mar 1, 20124 min read

New draft NDIN guidance – Timeline

Burdock Group Consultants

Mar 1, 20122 min read

ADME: An essential component of the safety assessment of nanoscale food ingredients

Burdock Group Consultants

Mar 1, 20125 min read

Slowly Poisoning Fido, But With All the Best Intentions

Burdock Group Consultants

Dec 1, 20113 min read

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Keep Up With New Information Released by FDA & EPA

The High Cost of a “Cheap” GRAS

Evaluating the Safety and Regulations of Probiotics Added to Food

Consultant’s Corner: Crooked Numbers

When Bad Study Design Comes Back to Bite You

Nanotechnology – A Game Changer for Pet Food

How Low Do You Go? Food Allergen Thresholds

Diacetyl: Inhalation of a GRAS Substance Not GRAS When It Came to Lung Disease

Grandfathered Dietary Ingredients, DSHEA, and the New Draft Guidance

Developing Hidden Intellectual Property Assets is an Effective Way to Build a Nutritional Portfolio

Consultant’s Corner: What are Food Safety Audits?

The Heated Debate over FTC Claims Substantiation and the Definition of “Competent and Reliable” Scie

Proposition 37: A Deceptive Measure That Could Be Applied to Foods Produced by Conventional Methods

Claims: The US vs. the European Perspective (Part 4). Will the FDA permit the same claim?

A Rational Solution for New Dietary Ingredient Notifications

The GRAS Process: Does it Need an Overhaul?

Bisphenol A: EFSA Call for Data on Exposure from Dietary and Non-Dietary Sources

What Does “Natural” Mean, Anyway?

New draft NDIN guidance – Timeline

ADME: An essential component of the safety assessment of nanoscale food ingredients

Slowly Poisoning Fido, But With All the Best Intentions

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