NEWS & EVENTS
Cell-Cultured Meat: Who Will Regulate, FDA or USDA?
Burdock Group Names IFT 2018 Student Travel Award Winners
Phytonutrients Beneficial Food Components, but Safety Testing Still Necessary
Proposed Rule for Labeling Bioengineered Foods: Key Information for Stakeholders
Can a Food Be a Drug and a Supplement?
Virulent Newcastle Disease Confirmed in Backyard Chickens in California
“Informed Decision Making” a Priority for Responsible Stakeholders in Dietary Supplement
FDA’s Hostile Take-Over of GRAS, Part III: It Started Earlier Than We Think
Modernization of Cosmetics Regulation Act of 2018
Burdock Group Names SOT 2018 Student Travel Award Winner
Applications Open for Burdock Group’s IFT 2018 Student Travel Award
“Natural” Ingredients in Dietary Supplements for Sports Nutrition: Unfounded Assumption of Safety
FDA’s Hostile Take-Over of GRAS, Part II: FDA’s Assault on Legitimacy of GRAS Expert Pan
Food Safety Plans: Risk-Based Preventive Controls
What do organic fertilizer, cow milk and rheumatoid arthritis have in common?
“Self”-GRAS in AAFCO’s Official Publication a Win-Win
FSMA Key Requirements: Food Safety Plans and Preventive Controls Qualified Individuals
Filing a Citizen Petition to FDA: How It Works and What It Can Accomplish
Is This FDA’s Hostile Take-Over of GRAS or Is It Simply Establishing Some Ground Rules?
Burdock Group Welcomes New Team Members