Cultured Meat: Safety & Regulatory Considerations
As companies move closer to consumer-priced meat analogs made from cell culture, the regulatory landscape in the United States for marketing these food ingredients is taking shape. From agency jurisdiction to labeling claims, cell-cultured meat faces many unique challenges.
Dr. Julie Horton discusses the current state of regulation for cell-cultured meat with an emphasis on challenges that are likely to persist as this emerging technology grows.
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