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Cultured Meat: Safety & Regulatory Considerations

As companies move closer to consumer-priced meat analogs made from cell culture, the regulatory landscape in the United States for marketing these food ingredients is taking shape. From agency jurisdiction to labeling claims, cell-cultured meat faces many unique challenges.

Dr. Julie Horton discusses the current state of regulation for cell-cultured meat with an emphasis on challenges that are likely to persist as this emerging technology grows.

*The information contained in this video is provided for informational purposes only and should not be construed as legal advice on any subject matter. You should not act or refrain from acting based on any content included in this video without seeking legal or other professional advice. Please contact Burdock Group by visiting to help answer any questions you might have or to engage our service.*

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