Burdock Group Names IFT 2017 Student Travel Award Winners

Burdock Group continues to encourage undergraduates to pursue a career in food ingredient safety and regulation by offering its Student Travel Award. During the IFT 2017 Expo held in Las Vegas in June, two exemplary candidates, Shruthi Narasimhan and Daniel Clark, were honored with the Burdock Group IFT 2017 Student Travel Award. Shruthi was given the award for the Food Laws and Regulations Division and Daniel Clark for the Toxicology & Safety Evaluation Division. Each received $500 to cover travel expenses to the Expo, along with a commemorative plaque and a copy of Casarett and Doull’s Toxicology textbook, in which Dr. Burdock co-authors the chapter on Food Toxicology. Congratulations to Shruthi and Daniel on their achievements!

Shruthi is currently a Food