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Caffeine gets out of coffee and into personal care
Reduced Carbohydrate Beverages on the Horizon
New Carbohydrate Labeling
Good Bacteria
Do Low Carb-Diets Cause Severe Illness?
Trends in Nutrient Fortification
New Regulations: Nutritional Labeling
Contaminant Levels Found in Healthy Fish
“Sweets” for the Sweet at Heart
Why Some Want to Spit Out Bitter Tasting Foods
Qualified Health Claims Increase ROI
Is ‘Dolly’ Safe to Eat?
How Curry Fights Cancer?
Good News for Your Holiday Food
COOL — A Heated Debate
Market Trends: Science is Core
Globalization & FDA Bioterrorism Safeguard Measures
Food Safety: Food & Drug Interactions
Food, Genetics and their Risk-Benefit Ratio
Consumption Analysis
Waste Water — Rich Source of Antioxidant
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