
Low-Calorie Sweeteners: Are They High-Blood Sugar/Obesity Panacea As First Thought?
With the holidays-related consumption of rich, sweet and ever-so-plentiful cookies, cakes and other sweets quickly fading, and the annual act of making deliberate, positive resolutions for the New Year upon us, many people focus on decreasing the consumption of sugar and other simple carbohydrates. In fact, the 2018 Annual Food and Health Survey conducted by the International Food Information Council (IFIC) Foundation1 found that 77% of Americans are limiting/avoiding sugars