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With FDA’s Tightening Stance on Food Claims, What Should Manufacturers Do?

In the past year, FDA has made considerable progress (in most cases), fine-tuning the regulations on foods and dietary supplements,...

Dietary Supplements in the U.S. and Abroad: Similarities and Differences

Demand for dietary and nutritional supplements worldwide continues to increase, with steady growth in the established markets and more...

Five Questions to Consider Before Fortifying Foods

In November 2015, the Food and Drug Administration’s (FDA) Center for Food Safety and Applied Nutrition (CFSAN) released new guidance on...

Bayer’s Court Battle with FTC: Implications for the Dietary Supplement Industry

A recent United States District Court (New Jersey) decision has scored a small but significant win in a battle between Bayer and the...

The “Gluten Free” Market: Trends, Label Claims, and Regulatory Guidance: Everything You Need to Know

According to Food Business News, sales of “gluten free” foods have exploded over recent years, into a $9 billion dollar market in 2014....

Food Factoids: Health Claims

Study Implies Reaffirmed Health Claims for Oatmeal In 1997, the FDA approved a health claim statement for food labels that indicated a...