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Safety and Regulation of Cell-Cultured Meat as a Food Product

Introduction In 2003, the first ever tissue-engineered steak was eaten by Australian artists, Oron Catts and Ionat Zurr. This was for...

The Nutritional Challenges of Cell-Cultured Meat for Pet Food

Introduction Growing meat in a lab for pet food from animal stem cells has many potential benefits including avoidance of legumes or...