Burdock GroupSep 28, 20208 minSafety and Regulation of Cell-Cultured Meat as a Food ProductIntroduction In 2003, the first ever tissue-engineered steak was eaten by Australian artists, Oron Catts and Ionat Zurr. This was for...
Burdock GroupMay 2, 20199 minThe Nutritional Challenges of Cell-Cultured Meat for Pet FoodIntroduction Growing meat in a lab for pet food from animal stem cells has many potential benefits including avoidance of legumes or...