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New Draft Guidance on Allergy Assessment of Genetically Modified Plants from EFSA
The European Food Safety Authority (EFSA) has issued a new draft guidance on allergenicity testing of genetically modified (GM) plants...

Burdock Group Consultants
Sep 1, 20164 min read
Food Allergen Labeling: New Guidance for Exemption
In June 2015, the FDA’s Center for Food Safety and Applied Nutrition (CFSAN) issued a guidance document which describes data requirements...

Burdock Group Consultants
Sep 1, 20156 min read
How Low Do You Go? Food Allergen Thresholds
Millions of Americans have allergic reactions to food every year. While most food allergies cause relatively mild and minor symptoms,...

Burdock Group Consultants
Mar 1, 20135 min read
Food Allergies and FALCPA (1) 2004
Food allergy is a disease2 with a considerable impact on modern society. More than half of all Americans test positive in response to one...

Burdock Group Consultants
Dec 1, 20058 min read
FALCPA Creates Potential Challenges for the Food Industry
Beginning January 1, 2006, FALCPA will require labeling of any ingredient that is one or is derived from: milk, egg, fish, crustacean...

Burdock Group Consultants
Dec 1, 20052 min read
Food Allergen Bill Passed into Law
Calorie counting may not be the only reason some people read ingredient labels on the foods they buy. More and more Americans are...

Burdock Group Consultants
Sep 1, 20042 min read
New Test for Detection of Peanut Allergen in Processed Food
A new, highly sensitive test that detects even the tiniest amount of peanut in processed food may be a relief for the people who are...

Burdock Group Consultants
Feb 1, 20031 min read
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