Burdock Group takes pride in the professional and academic achievements of its staff. As part of their professional development, our staff regularly publish in scientific and trade journals.
One or more current or former Burdock Group team members have authored the following articles below.
Please contact us at info@burdockgroup.com to request a copy of any of the publications referenced below, or for more information regarding our services.
The safety of PolyGlycopleX® (PGX®) as shown in a 90-day rodent feeding study.
R.A. Matulka, M. Lyon, S. Wood, P. A. Marone, D.J. Merkel and G.A. Burdock, (2009)
Nutrition Journal 8:1
Aan online publication at: www.nutritionj.com/content/8/1/1).
Safety assessment of kola nut extract as a food ingredient.
G.A. Burdock, I.G. Carabin and Christine M. Crincoli, (2009)
Food and Chemical Toxicology
(Accepted for publication and currently available online, www.elsevier.com).
Supplementation of a functional fiber (Polyglycoplex®) to the diet is well tolerated by healthy subjects in a clinical trial.
I.G. Carabin, M.R. Lyon, S. Wood, X. Pelletier, Y. Donazzolo and G.A. Burdock, (2009)
Nutrition Journal 8:9. pp. 1-11.
(An online publication: www.nutritionj.com/content/8/1/9).
Acute and subchronic toxicity and genotoxicity of SE5-OH, an equol-rich product produced by Lactococcus garvieae.
S. Yee, G.A. Burdock, Y. Kurata, Y. Enomoto, K. Narumi, S. Hamada, T. Itoh, Y. Shimomura and
T. Ueno, (2008)
Food and Chemical Toxicology 46:2713–2720
(Available online ahead of press)
Developmental and reproductive effects of an equol-rich product, SE5-OH.
R.A. Matulka, I. Matsuura, T. Uesugi, T. Ueno and G.A. Burdock, (2008)
Journal of Toxicology
(An online publication at: www.hindawi.com/
journals/jt/aip.307618.html)
Lack of toxicity by medium chain triglycerides (MCT) in canines during a 90-day feeding study.
R.A. Matulka, L.J. Thompson and G.A. Burdock, (2008)
Food and Chemical Toxicology 47:35–39
Safety assessment of coriander (Coriandrum sativum L.) essential oil as a food ingredient.
G.A. Burdock and I.G. Carabin, (2008)
Food and Chemical Toxicology 47:22–34
In vitro and in vivo safety studies of a proprietary whey growth factor extract.
A.R. Dyer, G.A. Burdock, I.G. Carabin, M.C. Haas, J. Boyce, R. Alsaker and L C. Read (2008)
Food and Chemical Toxicology 46:1659–1665
(Available online)
Safety assessment of 2-ethyl-3, (5 or 6)-dimethylpyrazine as a food ingredient.
G.A. Burdock and I.G. Carabin (2008)
Regulatory Toxicology and Pharmacology
Safety assessment of ylang-ylang oil as a food ingredient.
G.A. Burdock and I.G. Carabin (2008)
Food and Chemical Toxicology 46:433-445
Safety assessment of sandalwood oil (Santalum album L.).
G.A. Burdock and I.G. Carabin (2008)
Food and Chemical Toxicology 46:421-432
Oral developmental toxicity study of methylsulfonylmethane in rats.
R. A. Matulka, B.A. Magnuson, J. Appleton, B. Ryan (2007)
Food and Chemical Toxicology 45:977-984
Breaking Down the Barriers to Functional Foods, Chapter 7.
G.A. Burdock and I.G. Carabin (2007)
D. Bagchi (ed)
In: Nutraceutical and Functional Food Regulation in the United States and Around the World, a volume of the Food Science and Technology Series.
Elsevier, NY
F. Kotsonis and G.A. Burdock (2007)
In: Toxicology: The Basic Science of Poisons.
8th edition C.D. Klaassen (Ed.)
Pergamon Press, NY
Safety assessment of hydroxypropyl methylcellulose as a food ingredient.
G.A. Burdock and I.G. Carabin (2007)
Food and Chemical Toxicology 45:2341-2351.
Nanotechnology and the potential nanotoxicity of food ingredients.
G.A. Burdock and L. Williams (2007)
Agro Food Industry 18:52-53.
Aspartame: A safety evaluation based on current use levels, regulations, toxicological and epidemiological studies.
B.A. Magnuson, G.A. Burdock, J. Doull, R.M. Kroes, G.M. Marsh, M.W. Pariza, P.S. Spencer, W.J. Waddell, R. Walker, and G.M. Williams (2007)
Critical Reviews in Toxicology 37:629-727.
Archives: Scientific Peer Reviewed Publications