Burdock Group takes pride in the professional and academic achievements of its staff. As part of their professional development, our staff regularly publish in scientific and trade journals.
Please contact us at info@burdockgroup.com to request a copy of any of the publications referenced below, or for more information regarding our services.
CONSUMER EDUCATION INFORMATION
Adding Antioxidants to Drinks
James C. Griffiths, Ph.D.
Asia Food Journal
August 2006
Click here to view the article online.
Adding Product Crunch
Sabine Teske, Ph.D.
Asia Food Journal
July 2006
Click here to view the article online.
Cosmetics safety assessment in the United States
Phillip L. Casterton, M.S., D.A.B.T.
NutraCos
July/August 2006
Click here to view the article online.
Aiming for the Mainstream
James C. Griffiths, Ph.D. and Sabine Teske, Ph.D.
The World of Food Ingredients
August 2006
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The Correct Match
James C. Griffiths, Ph.D.
The World of Food Ingredients
June 2006
Click here to view the article online.
Food allergen labelling: the US perspective
Berna Magnuson, Ph.D.
Food and Beverage International
June 2006
Click here to view the article online.
Functional Food and Nutraceuticals-An American Perspective
James C. Griffiths , Ph.D.
Food Pacific Manufacturing Journal
June 2006
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Biting Into Better Health
Berna Magnuson, Ph.D.
Asia Food Journal
June 2006
Click here to view the article online.
Approving Preservatives: Not a 'Natural' Process
G.A. Burdock, P.L. Casterton, A.C. Mozingo
Proceedings of the First International Symposium on Natural Preservatives in Food Systems
May 2006: 23-27
Dietary Supplement Regulations- A Special Case
Sabine Teske, Ph.D. and James C. Griffiths, Ph.D.
Food and Drug Law, Regulation, and Education
UPDATE Magazine, 2006, Issue 3: 11:13
May/June 2006
Click here to view the article online.
With permission from FDLI
Aflatoxin basics-Penicillin's deadly cousin-past and present
George A. Burdock, Ph.D. and James C. Griffiths, Ph.D.
Petfood Industry
May 2006
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Allergen Labeling - Protecting the Public
Ioana G. Carabin, M.D. and Phillip L. Casterton, M.S., D.A.B.T.
Asia Food Journal
May 2006
Click here to view the article online.
Proving Efficacy
Ioana G. Carabin, M.D. and Ray Matulka, Ph.D.
The World of Food Ingredients
April/May 2006
Click here to view the article online.
Cosmetics Benefit from Appropriate Scientific Testing
Phillip L. Casterton, M.S., D.A.B.T.
Happi
May 2006
Click here to view the article online (in Chinese).
U.S. Regulated Colors for Food and Beverage Applications
James C. Griffiths, Ph.D., D.A.B.T.
International Food & Beverage Ingredients China
May 2006
Click here to view the article online (in Chinese).
New Labeling Requirements for Food Allergens
Ioana G. Carabin, M.D. and Bernadene A. Magnuson, Ph.D.
Nutritional Outlook,
March 2006
Click here to view the article online.
Do Food Standards Stifle Innovation?
Amy C. Mozingo and James C. Griffiths, Ph.D.
Food Technology,
March 2006
Click here to view the article online.
The value of playing it safe
James C. Griffiths, Ph.D.
Functional Foods and Nutraceuticals
November 2005
Click here to view the article online.
Benefits From the Scientific Side of Cosmetics
Phillip L. Casterton, M.S.
Food and Drug Law, Regulation, and Education
UPDATE Magazine, November/December 2005
Click here to view the article online.
With permission from FDLI
Understanding Ingredient Consumption Analysis
Ray A. Matulka, Ph.D.
Natural Products Industry Insider
July 2005
Click here to view the article online.
Coloring Foods and Beverages
James C. Griffiths, Ph.D.
Food Technology
May 2005
Click here to view the article online.
Labeling 101 and Beyond
Helen Lopez, M.S.
Nutraceuticals World
April 2005
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Overweight and Obesity in the United States - An Overview.
I.G. Carabin and G.A. Burdock.
Food Drug Law Institute Update.
Update, 2005 Issue 1: 9-14
Click here to view the article online.
With permission from FDLI
Warning Letters and Recalls 'The Elixir of Death'
G.A. Burdock and I.G. Carabin
Nutritional Outlook
March 2004
Exposure Assessment for Ingredients
Alan M. Hood, Ph.D.
Natural Products Industry INSIDER
Laboratory Insights
February 2004.
Click here to view the article.
Sensory Deception: the science of making foods more palatable
G.A. Burdock, Ph.D.
Functional Foods and Nutraceuticals
November 2003
The Ephedra Controversy
Soni, Madhusudan G., Ph.D.
Nutritional Outlook
March 2003
The GRAS Process
Burdock, George A.
Food Technology
Volume 57
2003
Considerations in Making GRAS Determinations
Rowlands, J. Craig, PhD and James C. Griffiths, Ph.D.
Natural Products Industry INSIDER
Volume 8
2003.
Click here to view the article
Determining the Safety of Bioengineered Microorganisms
Rowlands, J. Craig F
Food Technology
Volume 56
2002
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