Burdock Group takes pride in the professional and academic achievements of its staff. As part of their professional development, our staff regularly publish in scientific and trade journals.
The following articles have been written by current and former Burdock Group team members. Please contact us at info@burdockgroup.com to request a copy of any of the publications referenced below, or for more information regarding our services.
Delivering benefits
George A. Burdock, Ph.D. and Amy Mozingo
World of Food Ingredients
September 2007
Click here to view the article online.
Functional Foods & Structure/Function Claims: Is There a Difference Between the Sexes?
Ioana Carabin, M.D. and James Griffiths, Ph.D.
Nutritional Outlook
June 2007
Click here to view the article online.
Nanotechnology: benefits vs toxic risks
George A. Burdock, Ph.D. and Sabine Teske, Ph.D.
Functional Foods & Nutraceuticals
February 2007
Click here to view the article online.
Small Threat?
George A. Burdock, Ph.D. and Berna Magnuson, Ph.D.
The World of Food Ingredients
November 2006
Click here to view the article online.
Nanotechnology Nudges into Nutrition
George A. Burdock, Ph.D. and Berna Magnuson, Ph.D.
Nutritional Outlook
October 2006
Click here to view the article online.