Burdock Group takes pride in the professional and academic achievements of its consultants. As part of their professional development, our consultants regularly publish in scientific and trade journals.
The following articles have been written by current and former Burdock Group team members. Please contact us for more information regarding any of these publications or our consulting services.
Digestive Health
Ioana G. Carabin, M.D.
China Food Manufacturing Journal
Fall 2007
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Food Nanotechnology
George A. Burdock, PhD and Berna A. Magnuson, PhD
Burdock Group Q3 Newsletter
September 2006
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Adding Antioxidants to Drinks
James C. Griffiths, Ph.D.
Asia Food Journal
August 2006
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Adding Product Crunch
Sabine Teske, Ph.D.
Asia Food Journal
July 2006
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Considerations in Making GRAS Determinations
James C. Griffiths, PhD
Asia Food Journal
July 2006
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Functional Food and Nutraceuticals-An American Perspective
James C. Griffiths , Ph.D.
Food Pacific Manufacturing Journal
June 2006
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Biting Into Better Health
Berna Magnuson, Ph.D.
Asia Food Journal
June 2006
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Allergen Labeling - Protecting the Public
Ioana G. Carabin, M.D. and Phillip L. Casterton, M.S., D.A.B.T.
Asia Food Journal
May 2006
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Cosmetics Benefit from Appropriate Scientific Testing
Phillip L. Casterton, M.S., D.A.B.T.
Happi
May 2006
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U.S. Regulated Colors for Food and Beverage Applications
James C. Griffiths, Ph.D., D.A.B.T.
International Food & Beverage Ingredients China
May 2006
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