- Category: Uncategorised
Burdock Group's team of scientists and toxicologists regularly present during and attend important industry events. Please join us for these upcoming events.
FDLI's Food Week
February 23-24, 2015
Renaissance Downtown Hotel
Washington, DC 20001
Framework for Food Additive Regulation presented by George A. Burdock, Ph.D.
Monday, February 23, 9:30-10:30 A.M.
Dietary Supplements presented by George Burdock, A. Ph.D.
Tuesday, February 24, 9:45-11:05 A.M.
Society of Toxicology's (SOT) ToxExpo
March 22-26, 2015
Will Generally Recognized as Safe (GRAS) become an Endangered Species? presented by Ray A. Matulka, Ph.D.
Wednesday, March 25, 12:00-1:20 P.M.
Students, Apply Now for the Burdock Group Food Safety Travel Awards to SOT's ToxExpo!
Full-time graduate students attending Annual Meeting with research interests in the toxicology of food and food ingredients; students early in their graduate training who have not attended an SOT Annual Meeting are particularly encouraged to apply.
Requirements: Letter of request indicating: Student is enrolled in good standing in a masters or doctoral training program (and not possessing another doctoral level degree); How student’s research and training relate to food safety/toxicology (1/2 page or less); Any other travel award received for this meeting or previous meetings; Whether student and major advisor are currently members of Food Safety Specialty Section; Agreement that student will become a member of Food Safety Specialty Section if not already a member; Signatures of student and major academic advisor.
The winner will receive a recognition plaque commemorating the event and a cash award for each winner limited to $600 to cover travel or meeting expenses. There may be up to three winners per year (in the case of three winners, the cash award is limited to $500). Winner must be present at SOT ToxExpo to win the award.
Contact: Laurie Dolan
Clean Label Conference
March 31-April 1, 2015
Natural Color in the USA: What Product Developers Need to Know presented by Ray A. Matulka, Ph.D.
Tuesday, March 31, 1:15-2:00 P.M.
April 7-9, 2015
April 27-30, 2015
Kansas City, MO
FDA's New Guidelines on Nanotechnology presented by Ray A. Matulka, Ph.D.
Wednesday, April 29th, 9:20-10:05 A.M.
Institute of Food Technologist's (IFT) Annual Food + Meeting
July 11-14, 2015
October 7-8, 2015
Mandalay Bay, Las Vegas, NV