TOXICOLOGIST Profiles
a cohesive team of single-source solutions
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george a. burdock, ph.dDiplomate, American Board of Toxicology (D.A.B.T.) Doctorate degree in Toxicology, University of Mississippi Fellow, American College of Nutrition email:
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Expertise:
- Toxicology
- Food additives
- GRAS ingredients
- Indirect food additives
- Dietary supplements
- Personal care products
- Pre-clinical studies
- Nanotechnology
Recent Publications:
- Author: Fenaroli's Handbook of Flavor Ingredients;Encyclopedia of Food and Color Additives; "Regulation of Flavor Ingredients" chapter in Nutritional Toxicology, "Status and Safety Assessment of Foods and Food Ingredients Produced by Genetically Modified Microorganisms" chapter in Biotechnology and Safety Assessment (3rd ed.); numerous publications in peer reviewed journals.
- Co-Author: "Food Toxicology" chapter of Casarett and Doull's Toxicology: The Basic Science of Poisons (6th ed.)
